TAVERNA
HARRY’S
Since 1912
Welcome to the oldest
Taverna in Kontokali Corfu
Enjoy your dinner &
we remain always at your service
Harry’s Taverna delivers that quality in every way with its service, its friendly and interesting atmosphere, and, most of all, its time-honored recipes prepared and served at a price that won’t overextend the traveler’s budget.
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Delicious Food – Best Experience
Corfiot cuisine is a delightful reflection of the rich history and diverse cultural influences on the Greek island of Corfu.
Combining Mediterranean flavors with Venetian, French, and British culinary traditions, Corfiot food offers a unique and enticing gastronomic experience. From the enticing aroma of freshly caught seafood simmering in garlic and lemon to the robust flavors of slow-cooked stews and hearty soups, Corfiot cuisine tantalizes the taste buds.
Locally sourced ingredients, including olive oil, aromatic herbs, and a variety of fresh vegetables, form the foundation of many traditional dishes. Some popular Corfiot delicacies include pastitsada, a mouthwatering pasta dish with succulent braised meat, and sofrito, tender veal cooked in a white wine and garlic sauce. Served alongside crispy golden potatoes and drizzled with local olive oil, these dishes showcase the island’s culinary prowess and offer a true taste of Corfu’s vibrant gastronomic heritage.


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Top quality products
Fresh salads with olive oil
Experience traditional cuisine
What Our Customers Say
Visit us
Monday: 6pm – 2.00am
Tuesday: 6pm – 2.00am
Wednesday: 6pm – 2.00am
Thursday: 6pm – 2.00am
Friday: 6pm – 2.00am
Saturday: 6pm – 2.00am
Sunday: 6pm – 2.00am